Unravelling the Story
February 25, 2024
I’m just one in, what I hope will be a long line of custodians of the farm. I knew when I purchased this land I
Wagyu Chili with Goetta and Guinness
February 4, 2024
1/4 cup Extra Virgin Olive Oil (EVOO)Divided3 lbs. Ground Beef (Chocolate-fed Wagyu2 lbs. Goetta – sliced 1/4 inch thick1 lb. Bacon StripsKosher Salt and Black
Peach Blueberry Crumble
January 14, 2024
When the cold winds blow and the temperature drops, I love making this peach blueberry crumble. Truth be told, I also like it when it’s
The Start of a New Year
January 2, 2024
It’s such a cliché, I know, to start a new year with resolutions. This year, it’s not so much resolutions I want to make, but
Farm to Table
October 29, 2023
Fast food was not a thing when I was young. As the burger joints started popping up they were more of a novelty, not the
John Denver was Right …
October 29, 2023
Sunshine on my shoulders does make me happy. The sentiment of one of John’s more popular songs used to sound a bit over sentimental to
Rump Roast Saves the Day, Twice
October 28, 2023
We all have it, the dreaded to-do list. Work, chores, and for many of you, children to shuffle about to school, their activities, and to see
Wagyu Beef Pilaf
September 2, 2023
Dishes with a few ingredients and a little fuss to make that offer a lot of taste are always welcome in my kitchen. This simple
My Vintage Cast-Iron Skillet
August 26, 2023
I thought it was high time to purchase a cast-iron skillet. I wanted an old skillet, one that came with a story perhaps. As luck
The Sorrowful Call
August 26, 2023
Cows have a way of speaking. For much of the day I can hear them mooing contently in the barn yard. There’s a call for