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  • WHY WAGYU
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  • COOK WAGYU
    • RECIPES
      • Hartland Farm Wagyu Barbeque
      • HF Wagyu Irish Boeuf Bourguignon
      • HF Wagyu Stuffed Jalapeno Poppers
      • HF Granny’s Wagyu Meatloaf
      • Hartland Farm Wagyu Stuffed Green Peppers
      • HF Rosemary Focaccia Skillet Bread
      • HF Cowboy Wagyu Skillet
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    • Cooking with Eric
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  • Well Appointed Kitchen
  • All
  • Life on the Farm
  • Cooking With …
    • Cooking with Eric
    • Cooking with Jennifer
    • Cooking with Marie
  • Well Appointed Kitchen

A Calf Named Pete

August 20, 2023

The day I retired as an ER doctor was an effortless step into my new life as a boutique farmer. I felt no pangs, no

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The Well Appointed Kitchen – Cooking Oils and Chocolate Fed Wagyu Beef

August 20, 2023

It can be a beautiful, albeit, intimidating sight, all those lovely cans and bottles of cooking oils at the grocer’s.  If you’ve found yourself at

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Goat Cheese Stuffed Wagyu Meatballs

August 19, 2023

I get a kick out of cooking shows that start with, here’s something you can make with everything that’s already in your pantry. Then they

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Red Wine Spaghetti Sauce

August 10, 2023

I read once that every woman should have a great piece of furniture, a classic black dress, her own money, and one dish she cooks

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Monday Night Mexican Pizza Bake

July 27, 2023

My Mondays start with the best intentions: another day for great possibilities. But after a long day, often outside, my motivation is reserved for curling

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HARTLAND FARM
14386 HISSEM ROAD
BUTLER, KENTUCKY 41006


859-750-6323
ETR@HARTLANDFARMWAGYU.COM