Wagyu Beef Pilaf
September 2, 2023
Dishes with a few ingredients and a little fuss to make that offer a lot of taste are always welcome in my kitchen. This simple
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My Vintage Cast-Iron Skillet
August 26, 2023
I thought it was high time to purchase a cast-iron skillet. I wanted an old skillet, one that came with a story perhaps. As luck
The Sorrowful Call
August 26, 2023
Cows have a way of speaking. For much of the day I can hear them mooing contently in the barn yard. There’s a call for
A Calf Named Pete
August 20, 2023
The day I retired as an ER doctor was an effortless step into my new life as a boutique farmer. I felt no pangs, no
The Well Appointed Kitchen – Cooking Oils and Chocolate Fed Wagyu Beef
August 20, 2023
It can be a beautiful, albeit, intimidating sight, all those lovely cans and bottles of cooking oils at the grocer’s. If you’ve found yourself at
Red Wine Spaghetti Sauce
August 10, 2023
I read once that every woman should have a great piece of furniture, a classic black dress, her own money, and one dish she cooks
Better Beef
July 29, 2023
“Maybe it is because you provide beautiful pastures that have a variety of grasses that the cows freely graze. Maybe it is because you cultivate
Boutique Farmer
July 28, 2023
“As a boutique farmer I get to care for and know each cow. They are treated with love and compassion. ” ~ Eric.
Monday Night Mexican Pizza Bake
July 27, 2023
My Mondays start with the best intentions: another day for great possibilities. But after a long day, often outside, my motivation is reserved for curling
Good Morning from Hartland Farm!
July 26, 2023
“How can you not have great day when you are greeted by these lovely faces each morning!?” ~ Eric