Wagyu Chili with Goetta and Guinness
1/4 cup Extra Virgin Olive Oil (EVOO)Divided3 lbs. Ground Beef (Chocolate-fed Wagyu2 lbs. Goetta – sliced 1/4 inch thick1 lb. Bacon StripsKosher Salt and Black
1/4 cup Extra Virgin Olive Oil (EVOO)Divided3 lbs. Ground Beef (Chocolate-fed Wagyu2 lbs. Goetta – sliced 1/4 inch thick1 lb. Bacon StripsKosher Salt and Black
When the cold winds blow and the temperature drops, I love making this peach blueberry crumble. Truth be told, I also like it when it’s
Fast food was not a thing when I was young. As the burger joints started popping up they were more of a novelty, not the
We all have it, the dreaded to-do list. Work, chores, and for many of you, children to shuffle about to school, their activities, and to see
Dishes with a few ingredients and a little fuss to make that offer a lot of taste are always welcome in my kitchen. This simple
I thought it was high time to purchase a cast-iron skillet. I wanted an old skillet, one that came with a story perhaps. As luck
I get a kick out of cooking shows that start with, here’s something you can make with everything that’s already in your pantry. Then they
I read once that every woman should have a great piece of furniture, a classic black dress, her own money, and one dish she cooks
My Mondays start with the best intentions: another day for great possibilities. But after a long day, often outside, my motivation is reserved for curling
Our chocolate fed Wagyu Beef, with its deep, rich color, next to traditional grass fed beef. Those who try it, know the difference. “The Hartland