Granny’s Wagyu Meatloaf with Hawaiian Bar-B-Que Sauce
Serves 8
CLICK HERE to download the recipe
Preheat Oven to 350ºF
In a large mixing bowl, combine the following:
2 LBS. Hartland Farm Chocolate-fed Wagyu ground beef
1 Cup Crushed Buttery Crackers (we use Ritz)
1/3 Cup Whole Milk
1/4 Cup Chopped Red Onion
1/4 Cup Catsup
1 TBS. Worcestershire Sauce
1 Large Egg
Salt and Pepper to taste
Transfer mixture to a 9×13-inch ungreased pan, form into a loaf and bake for 45 minutes.
While the meatloaf bakes, prepare the sauce by combining the following ingredients in a small saucepan, mix well, heat and stir over medium heat until the sauce boils and thickens.
1 8¼-oz. Can of Crushed Pineapple, Drained
½ Cup Catsup
2 TBS. Dark Brown Sugar
3 Tsp. Cornstarch
After the meatloaf has baked for 45 minutes, remove it from the oven and spread the sauce on top. Return meatloaf to the oven and bake for an additional 15-20 minutes.
Let the meatloaf rest for 10 minutes before slicing.
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One of the things we’ve found surprisingly awesome about our chocolate-fed Wagyu beef is how wonderful the ground beef is. We think it’s the chocolate in the finishing, and you’ll find that our Wagyu ground beef will elevate the humblest of dishes.