Unravelling the Story
I’m just one in, what I hope will be a long line of custodians of the farm. I knew when I purchased this land I
Wagyu Chili with Goetta and Guinness
1/4 cup Extra Virgin Olive Oil (EVOO)Divided3 lbs. Ground Beef (Chocolate-fed Wagyu2 lbs. Goetta – sliced 1/4 inch thick1 lb. Bacon StripsKosher Salt and Black
Peach Blueberry Crumble
When the cold winds blow and the temperature drops, I love making this peach blueberry crumble. Truth be told, I also like it when it’s
The Start of a New Year
It’s such a cliché, I know, to start a new year with resolutions. This year, it’s not so much resolutions I want to make, but
Farm to Table
Fast food was not a thing when I was young. As the burger joints started popping up they were more of a novelty, not the
John Denver was Right …
Sunshine on my shoulders does make me happy. The sentiment of one of John’s more popular songs used to sound a bit over sentimental to
Rump Roast Saves the Day, Twice
We all have it, the dreaded to-do list. Work, chores, and for many of you, children to shuffle about to school, their activities, and to see
Wagyu Beef Pilaf
Dishes with a few ingredients and a little fuss to make that offer a lot of taste are always welcome in my kitchen. This simple
My Vintage Cast-Iron Skillet
I thought it was high time to purchase a cast-iron skillet. I wanted an old skillet, one that came with a story perhaps. As luck
The Sorrowful Call
Cows have a way of speaking. For much of the day I can hear them mooing contently in the barn yard. There’s a call for
A Calf Named Pete
The day I retired as an ER doctor was an effortless step into my new life as a boutique farmer. I felt no pangs, no
The Well Appointed Kitchen – Cooking Oils and Chocolate Fed Wagyu Beef
It can be a beautiful, albeit, intimidating sight, all those lovely cans and bottles of cooking oils at the grocer’s. If you’ve found yourself at